PUB-9781594853999
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A handy pocket reference to identifying the region's wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
-/-/-/-SPLIT-\-\-\-| Author | Jennifer Hahn and Mac Smith |
| Title | Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest |
| Edition | 0 |
| Series | |
| Publisher | Mountaineers Books |
| Publication Date | September 15, 2010 |
| Pages | 0 |
| Format | Paperback |
| ISBN-13 | 978-1594853999 |
$24.95
Pacific Northwest Foraging - 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts by Douglas Deur “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of EcotrustThe Pacific Northwest...
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by Jennifer Hahn and Mac Smith Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including...
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by Doug Benoliel and Mark Orsen A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many...
