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By Michael Greenwald
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets. Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
$21.95
by Craig Romano 100 Classic Hikes: Washington has been an iconic state trails guidebook for decades. Initially written by the godfathers of Washington guidebooks, Ira Spring and Harvey Manning, 100 Classics has been fully revised and updated by their spiritual...
$29.95
by Betty Pratt-Johnson In 151 Dives, Betty Pratt-Johnson focuses on the waters she knows best: that of Washington and British Columbia. She has personally completed each dive and chosen them for this new guidebook based on the special features that...
$19.95
2025 Canadian Tide and Current Tables - Juan De Fuca Strait and Strait of Georgia (Volume 5) Tide tables include predicted times and heights of the high and low waters associated with the vertical movement of the tide. They're...
$19.95
2025 Canadian Tide and Current Tables - Discovery Passage and West Coast of Vancouver Island (Volume 6) Tide tables include predicted times and heights of the high and low waters associated with the vertical movement of the tide. They're...
