The Outdoor Dutch Oven Cookbook, 2nd Edition

By Sheila Mills

Enjoy gourmet cooking outdoors

With this book and a Dutch oven – a readily available cooking pot with legs and a snug-fitting lid – you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

"Well organized, clearly presented, and highly recommended." – Field & Stream

"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." – Cleveland Plain Dealer

Title: The Outdoor Dutch Oven Cookbook
Author: Sheila Mills
Publisher: Ragged Mountain Press
Published: September 18, 2008
Edition: 2nd Edition
Pages: 208
ISBN: 9780071546591
Binding: Paperback